Spicy Chana Daal Curry/ Spicy Chickpea Lentil Curry 🍛

Name: Spicy Chana Daal Curry/ Spicy Chickpea Lentil Curry 🍛
Total time: 2700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup soaked chickpea lentil; 1 medium sliced onion; 2 medium cube tomatoes; 1/2 tsp salt or per taste; 1 tsp red chilli powder; 1 pinch Turmeric powder; 4 tbsp Oil; 2-3 cups water for cooking lentil; Coriander for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious Chickpea Lentil Curry made with spices, vegetables and herbs.

This dish is cooked on every friday at our home and mostly served with flat bread, spiced yogurt, pickles and salad.

#cookpad #spicy #lentil #curry

A delicious Chickpea Lentil Curry made with spices, vegetables and herbs.

This dish is cooked on every friday at our home and mostly served with flat bread, spiced yogurt, pickles and salad.

#cookpad #spicy #lentil #curry

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious Chickpea Lentil Curry made with spices, vegetables and herbs.

This dish is cooked on every friday at our home and mostly served with flat bread, spiced yogurt, pickles and salad.

#cookpad #spicy #lentil #curry

A delicious Chickpea Lentil Curry made with spices, vegetables and herbs.

This dish is cooked on every friday at our home and mostly served with flat bread, spiced yogurt, pickles and salad.

#cookpad #spicy #lentil #curry

Saved

Ingredients

45 minutes

5 people

1& 1/2 cup soaked chickpea lentil
1medium sliced onion
2medium cube tomatoes
1/2 tspsalt or per taste
1 tspred chilli powder
1 pinchTurmeric powder
4 tbspOil
2-3 cupswater for cooking lentil
Coriander for garnish

Saved

Steps

45 minutes

1

In a pot add oil, onions and sauté them. Now add tomatoes and spices. Mix well and add 1/2 cup water and cook on low flame until onion and tomatoes have properly cooked in to sofy smooth paste texture.
Now add chickpea lentil and stir well.
Add 2-3 cups water and cook chickpea lentil on low flame until curry is made and lentil is properly cooked. Garnish with coriander.
Serve hot with flat bread or rice. Enjoy.