Roasted beet salad

mfno
mfno @mfno
Qc, Canada

Different salad. Makes a good side dish with any grilled fish or meat.

Roasted beet salad

Different salad. Makes a good side dish with any grilled fish or meat.

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Ingredients

30 mins
4 servings
  1. 3large beets
  2. 1 teaspoondry tarragon
  3. 1 teaspoonextra virgin olive oil
  4. to tastefresh ground black pepper
  5. 2 tablespoonscrumbled feta cheese
  6. mesclun

Cooking Instructions

30 mins
  1. 1

    Peel and slice your beets, 1/4" thick max

  2. 2

    Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well

  3. 3

    Put on a piece of foil paper in one layer

  4. 4

    Fold foil paper like an envelope and close tight

  5. 5

    Cook on bbq at medium/high heat for 20 minutes, turning once

  6. 6

    Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)

  7. 7

    Cover with cooked beets and sprinkle with crumbled feta cheese

  8. 8

    Enjoy!!

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mfno
mfno @mfno
on
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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