Macrobiotic Snack Fluffy Soy Milk Madeleines

Name: Macrobiotic Snack Fluffy Soy Milk Madeleines
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Whole wheat flour; 50 grams Whole wheat cake flour; 12 grams Baking powder; 1/2 tsp Salt; 30 grams Almond flour; 60 grams Beet sugar; 350 ml Soy milk; 120 ml Canola oil; 30 ml Maple syrup

cookpad.japan @cookpad_jp

I created this recipe to expand my repertoire of macrobiotic items. I've been adding more recipes while brushing up on my skills through my classes with a macrobiotic teacher.

Since they're very easy, even kids can make these as long as all the measuring is done. The macrobiotic diet is wonderful!
I've changed my soy milk madeleine recipe into this recipe using all macrobiotic ingredients. They are delicious You can pour the batter into a baking sheet, and cut into pieces after baking. They will be fluffy. Recipe by Kumaanko

I created this recipe to expand my repertoire of macrobiotic items. I've been adding more recipes while brushing up on my skills through my classes with a macrobiotic teacher.

cookpad.japan @cookpad_jp

I created this recipe to expand my repertoire of macrobiotic items. I've been adding more recipes while brushing up on my skills through my classes with a macrobiotic teacher.

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Ingredients

12 servings

≪Dry ingredients≫
200 gramsWhole wheat flour
50 gramsWhole wheat cake flour
12 gramsBaking powder
1/2 tspSalt
30 gramsAlmond flour
60 gramsBeet sugar
≪Wet ingredients≫
350 mlSoy milk
120 mlCanola oil
30 mlMaple syrup

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Steps

1

Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl.
2

Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk.
3

Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃.