Bottle gourd & Ridge gourd pickle

Name: Bottle gourd & Ridge gourd pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gra bottle gourd; 250 gm Ridge gourd; 2 table spoon brown mustard seeds powder (rai); 4 table spoon mustard oil; 1 1/2 tea spoon red chilli powder; 1 1/2 tea spoon salt

renu bhasin @Renu_24467330

#spiceweek6
#mustardseeds
These are seasonal pickle . Its instant ready pickle . We can not preserved it many days , but in taste it super.

renu bhasin @Renu_24467330

#spiceweek6
#mustardseeds
These are seasonal pickle . Its instant ready pickle . We can not preserved it many days , but in taste it super.

Saved

Ingredients

30 minutes

250gra bottle gourd
250 gm Ridge gourd
2 table spoonbrown mustard seeds powder (rai)
4 table spoonmustard oil
1 1/2 tea spoonred chilli powder
1 1/2 tea spoonsalt

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Steps

30 minutes

1

Wash & cut both vegetables. Do not peel.
2

Take a deep width pan add 3 cup of water & boil it. Off the flame & dip veggies for 2 min.
3

After 2 min transfer it into a strainer. Because of its temperature become normal & water drain out.
4

Now in a plate spread the louki & touri, take salt mirchi & mustard seeds powder spread on it. Mix it proper with hands. At last drop the oil on it. Again mix it with service spoon.
5

Now fill it into a cereamic pot
After 2 days its ready to eat. Delicious & tasty pickle. Mustard oil should be heated first & then cool it before use.