My Rosemary and Garlic flavoured Roast Lamb. 🤩

Name: My Rosemary and Garlic flavoured Roast Lamb. 🤩
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 leg of Lamb boned; 3 Garlic Cloves Crushed; 2 tbls Extra Virgin olive oil; 2 tbls Fresh Rosemary sprigs

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Lamb

This is tasty I did it this way with a half leg of Lamb last week so nice and with the garlic in virgin olive oil it Roasted crisp on the skin lovely.

#Mainmeal#Lamb

This is tasty I did it this way with a half leg of Lamb last week so nice and with the garlic in virgin olive oil it Roasted crisp on the skin lovely.

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Lamb

This is tasty I did it this way with a half leg of Lamb last week so nice and with the garlic in virgin olive oil it Roasted crisp on the skin lovely.

#Mainmeal#Lamb

This is tasty I did it this way with a half leg of Lamb last week so nice and with the garlic in virgin olive oil it Roasted crisp on the skin lovely.

Saved

Ingredients

45 minutes

4 servings

1leg of Lamb boned
3Garlic Cloves Crushed
2 tblsExtra Virgin olive oil
2 tblsFresh Rosemary sprigs

Saved

Steps

45 minutes

1

Have your lamb ready
2

Crush the Garlic then in a pot add the extra virgin olive oil and mix together
3

Add the sprigs to the underside of the lamb and the top skin side.
4

Then with a basting brush add the garlic in oil all over the lamb underneath too.
5

Next cook in the oven 170°C for 1 hour then 10 minutes 190°C to crisp a little or cook in bake and roast in a Ninja cooker for 55- 65 minutes on 175°C
6

Leave to settle for 10 minutes covered in foil. Then carve and serve with whatever you want.

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Cooksnaps

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Maureen 😀 @Moe131

on August 08, 2021 12:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜