Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Big Size Mango-; 200ml Curd-; 100ml Water-; 1/2Teaspoon Cardamom Powder-; 2 Jaggery-pieces; As needed Mint leaves-Little bit for top garnishing to mango lassi; as required Mango Pieces-Required as need for top garnishing to mango lassi

Rosidha Arshad @NRA_89912126

#Boxweek18
#Curd
#MangoLassi
#CookpadIndia

Rosidha Arshad @NRA_89912126

#Boxweek18
#Curd
#MangoLassi
#CookpadIndia

Saved

Ingredients

10mins

3 servings

1Big Size Mango-
200mlCurd-
100mlWater-
1/2TeaspoonCardamom Powder-
2 Jaggery-pieces
As neededMint leaves-Little bit for top garnishing to mango lassi
as requiredMango Pieces-Required as need for top garnishing to mango lassi

Saved

Steps

10mins

1

Take and prepare all the ingredients to making "Mango Lassi"...
Take a big size mango and remove the skin and take a pulp from mango.
Crush the two jaggery pieces in pestle.
2

Then Transfer all of above those ingredients to Mixi jar.

Then close the jar lid...
Grind well smoothly lump free.until it comes frothy....
3

Mango Lassi is ready to serve...
Transfer the "Mango Lassi"to a glass and Take some mango pieces and little bit mint leaves for top garnishing to "Mango Lassi" and drink....
Yummy....