Vegetable sambhar

Name: Vegetable sambhar
Total time: 2700 s
Cuisine: Indian
Ingredients: 250 gms pigeon pea or arhar dal; 1 mid size onion; 150 grams bottle gourd; 1 big sized tomato; As Per Taste Salt; 1 teaspoon Kashmir red chilli powder; 1 teaspoon haldi powder; 1 teaspoon garam masala; 1 tablespoon sambhar masala; 1 pinch hing; 1/2 teaspoon cumin seeds; 11/2 teaspoon mustard seeds; 2 tablespoons ghee; 2 sabut red chilli; 2 tablespoons tamarind juice

renu bhasin @Renu_24467330

#spiceweek6
#mustardseeds
Sambhar is south indian recipe but there are so many types to cook it . Very tasty & Delicious. Tarka is the main thing in sambhar to increase its taste .

renu bhasin @Renu_24467330

#spiceweek6
#mustardseeds
Sambhar is south indian recipe but there are so many types to cook it . Very tasty & Delicious. Tarka is the main thing in sambhar to increase its taste .

Saved

Ingredients

45 minutes

250 gmspigeon pea or arhar dal
1mid size onion
150 gramsbottle gourd
1 big sizedtomato
As Per TasteSalt
1 teaspoonKashmir red chilli powder
1 teaspoonhaldi powder
1 teaspoongaram masala
1 tablespoonsambhar masala
1 pinchhing
1/2 teaspooncumin seeds
11/2 teaspoonmustard seeds
2 tablespoonsghee
2sabut red chilli
2 tablespoonstamarind juice

Saved

Steps

45 minutes

1

Wash & soak dal for half an hour. After this take cooker adds dal chopped onion tomato & bottle gourd salt & haldi powder in it. Add 350 ml water. Cover it with lid & gave 5 to 6 whistle.
2

For Tarka take a pan add ghee
roast hing sabut chili jeera & sarso. When cracked all things add sambhar masala & garam masala. Keep it for rest.
3

Open the cooker lid take churning stick & mashed the dal very well. Make a smooth texture. If required add more water.
4

Now add tarka in cooker & boil the dal on low flame. Stir it occasionally. At last add tamarind juice to it.off the flame. Cover it with a lid & leave for some time.
5

All ingredients mix proper & fresh aroma feels from sambhar. for more taste, I use some grated carrot & chopped capsicum. I dip these veggies in hot water for 2 min & add in sambhar.
6

Serve it with rice idli or as we wish. Tasty aromatic & fresh homemade sambhar.