Lucky Ehoumaki Sushi Rolls

Name: Lucky Ehoumaki Sushi Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Plain cooked rice; 1 and 1/2 tablespoons ┌Vinegar; 1/2 tbsp │Sugar; 1/2 tsp └Salt; 1 ┌Smoked salmon; 1 │Whole corn; 1 │Onion; 1 │Baby leaves; 1 │Avocado; 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise; 1 └Coarsely ground black pepper; 1 Soy sauce; 1 Nori

cookpad.japan @cookpad_jp

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...

Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...

Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron

cookpad.japan @cookpad_jp

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...

Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...

Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron

Saved

Ingredients

1 serving

350 gramsPlain cooked rice
Sushi vinegar
1and 1/2 tablespoons ┌Vinegar
1/2 tbsp│Sugar
1/2 tsp└Salt
For the fillings
1┌Smoked salmon
1│Whole corn
1│Onion
1│Baby leaves
1│Avocado
1mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
1└Coarsely ground black pepper
1Soy sauce
1Nori

Saved

Steps

1

Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
2

Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
3

Spread the sushi rice from Step 1 on the nori sheet evenly.
4

Lay the fillings lengthways, slightly below the centre.
5

Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
6

Roll and adjust the shape.