Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Name: Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 bundles Uncooked Chinese noodles; 15 cm ▲ Spring onion (finely chopped); 1 knob ▲ Ginger (finely chopped); 1 tbsp ▲ Sesame oil; 1 tbsp Shaoxing wine (or cooking sake); 400 ml ○ Soup from boiled chicken (or water); 1 tbsp ○ Weipa (or Chinese chicken soup stock granules); 1 tbsp ○Mirin; 1/2 to 1 teaspoon ○Salt; 1/2 tsp ○Soy sauce; 1 pinch ○Coarsely ground black pepper; 1 tbsp plus ■Lemon juice; 1 tbsp plus ■Ground sesame seeds; 1 Boiled chicken; 1 Boiled egg; 1 Vegetables (tomato, radish sprouts, bean sprouts etc.); 1 Yuzu pepper or Ra-yu

cookpad.japan @cookpad_jp

The weather is beginning to get warmer, so I wanted to make lightly salty chilled Chinese noodles.

Feel free to adjust the amount of salt. I served this to my child, so I reduced the quantity of salt to 1/2 teaspoon.
If you add 1 tablespoon of lemon juice, the sauce will be more round and you'll be able to even drink up the soup. If you like your soup tart, then add plenty. Recipe by John Lee Cooker

The weather is beginning to get warmer, so I wanted to make lightly salty chilled Chinese noodles.

cookpad.japan @cookpad_jp

The weather is beginning to get warmer, so I wanted to make lightly salty chilled Chinese noodles.

Saved

Ingredients

2 servings

2bundles Uncooked Chinese noodles
15cm ▲ Spring onion (finely chopped)
1knob ▲ Ginger (finely chopped)
1 tbsp▲ Sesame oil
1 tbspShaoxing wine (or cooking sake)
400 ml○ Soup from boiled chicken (or water)
1 tbsp○ Weipa (or Chinese chicken soup stock granules)
1 tbsp○Mirin
1/2to 1 teaspoon ○Salt
1/2 tsp○Soy sauce
1 pinch○Coarsely ground black pepper
1 tbspplus ■Lemon juice
1 tbspplus ■Ground sesame seeds
1Boiled chicken
1Boiled egg
1Vegetables (tomato, radish sprouts, bean sprouts etc.)
1Yuzu pepper or Ra-yu

Saved

Steps

1

Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
https://cookpad.wasmer.app/us/recipes/143249-moist-boiled-chicken

Moist Boiled Chicken
2

Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3

Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4

Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5

Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.