Boiled Chicken Teriyaki

Name: Boiled Chicken Teriyaki
Yield: 1 serving
Cuisine: American
Ingredients: 1 Moist Boiled ChickenBreast or thigh meat; 1 1/2 tbsp Soy sauce; 1 tbsp Cooking sake or Shaoxing wine; 2 tsp Mirin; 2 tsp Honey; 1 tsp Sesame oil; 1 tsp Juice from grated ginger

cookpad.japan @cookpad_jp

I used some moist boiled chicken (fromto make a tender and delicious teriyaki dish.

The work that you do during Step 1 is so that the chicken soaks up the marinade better and so that it doesn't shrink during cooking. If there are any parts of the chicken that stick out in particular, these sections may burn quite easily, so peek into the grill every so often and cover in aluminium foil as needed.
If you tenderize the chicken and even the surface out beforehand you will get an even colour when it cooks and it's less likely to burn. Recipe by Satoyoko

I used some moist boiled chicken (fromto make a tender and delicious teriyaki dish.

cookpad.japan @cookpad_jp

I used some moist boiled chicken (fromto make a tender and delicious teriyaki dish.

Saved

Ingredients

1 serving

1Moist Boiled ChickenBreast or thigh meat
Marinade
1 1/2 tbspSoy sauce
1 tbspCooking sake or Shaoxing wine
2 tspMirin
2 tspHoney
1 tspSesame oil
1 tspJuice from grated ginger

Saved

Steps

1

Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
2

Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
3

Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
4

Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.