Cook Lo Mein Noodles according to their directions.

In a medium sauté pan heat a couple Tbs of vegetable oil over medium low heat

Thinly slice mushrooms and scallions and add to the pan

After they start to brown, 7-8 minutes using the remaining ingredients, begin to make a sauce in the pan with the mushrooms and add cooked noodles from the water to the pan

Turn the heat to low and toss the noodles with the sauce and mushrooms til it coats them, and transfer to a serving bowl.