Bread flour

bread flour • salt • milk • sugar • active dry yeast • (room temperature) eggs • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

bread flour (I use King Arthur Bread Flour, but any bread flour works.) • whole milk powder • caster sugar • instant yeast • salt • egg • heavy whipping cream • milk • unsalted butter, softened • Polish sausage (Polska Kielbasa) • egg • milk

bread flour • whole milk • (approx 4 cups) bread flour • full-fat Greek yogurt, room temperature • salted butter, softened • large eggs, room temperature • granulated sugar • instant yeast • salt • vanilla extract • salted butter, softened • brown sugar •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

Bread Flour (high protein for chewy texture) • Salt • Liquid Kansui (lye water) (as alkaline agent) • (or ml) Warm Water (to reach Total Liquid Volume to 140 ml)

bread flour • granulated sugar • instant yeast • salt • whole milk, warm (37.5°C to 43°C) • large eggs, room temperature • unsalted butter, softened and cubed • semi-sweet chocolate chips.--Optional: Use dark chocolate chips • large egg • milk or water

Bread flour (High-protein flour) • Milk powder • Cocoa powder • Granulated sugar • Instant yeast • Salt (keep slightly apart from yeast initially) • Egg (medium size, approx. 60g with shell) • Cold fresh milk (reserve 10–15g, add gradually) • Unsalted butter (softened at room temperature) • Chocolate chips • granulated sugar • water

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

milk • water • honey or sugar • yeast • bread flour • salt • softened butter or oil • Optional egg wash or mayo

Bread Flour • Warm Water • Sugar • Extra Virgin Olive Oil (Optional)

(approx. 4 cups) Strong white bread flour • (approx. 13.4 fl oz) – adjusted for better dough control Water • (approx. 2 tsp) Salt • (approx. 1.5 tsp) Fast-action dried yeast • As required for greasing the tin and finishing Olive oil • Fresh or dried (see rehydration technique in Tips) Rosemary • For sprinkling Sea salt flakes

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened salted butter • softened salted butter • brown sugar (light preferred) • heavy cream •

warm water (105-110 degrees) • white sugar • active dry yeast • salt • vegetable oil • bread flour

warm milk (lukewarm) • instant yeast • granulated sugar • melted butter • high-protein wheat flour (bread flour) • Donut sugar • Caster sugar • Sweetened condensed milk (to taste)

cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt

For the Yudane • Bread flour • Boiling water above (90°C) • For the bread • Full Fat milk - Slightly Warmed (Above room temp) in Microwave • sugar • dry instant yeast • Unsalted butter (room temp - MUST UNSALTED) • Strong Bread flour • salt

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the topping :- • Olive Oil • Sea Salt • Chopped Fresh rosemary

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • ripe peaches, diced • light brown sugar •

bread flour • active dry yeast • warm water (around 110°F) • sugar • salt • room temperature water • egg white, beaten • "Everything Bagel" seasoning

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •

Bread flour • Sourdough starter (active) • Water • Olive oil • Salt • Fresh rosemary • Black pepper • (dash) Garlic powder • (dash) Paprika • (optional) Additional olive oil for drizzling

Bread Flour • Rice Flour • Salt • Instant Yeast • Warm Water (you may need upto 20 ml more if to stiff) • Veg Oil • Butter - Melted

Bread flour • Warm water • Virgin olive oil • Neutral sweetener • Salt • Yeast • Extra oil for pan • from 3 heads Roasted garlic • Fresh rosemary

Rye flour • All-purpose or bread flour • Bread flour • Warm water (105°F–115°F) • Molasses • Unsweetened cocoa powder • Sugar • Instant yeast • Kosher salt • Vegetable oil • Caraway seeds (optional) • Instant coffee (optional)

Spinach Purée • baby spinach • water • lemon juice • Spinach Dough • bread flour • instant yeast • sugar • spinach purée (see Step 1) • White Dough • bread flour • instant yeast •

bread flour • water • sugar • salt • dry yeast • butter

bread flour • water • dry yeast • All the Poolish • Bread Flour • Water • Dry Yeast • Salt • Sugar • San Marzano tomatoes pureed • Salt to taste • Dried oregano (a few pinches) •

PREFERMENT: • dry yeast (1 packet) or 15gr fresh baker’s yeast • bread flour • warm water • sugar (I use brown but you can use white) • olive oil • DOUGH: • salt • bread flour (strong flour) • beer (1 standard bottle)

white bread flour • lemon zest • lemon juice • lukewarm full milk • butter, cubed • sugar • yeast • fresh farm egg • vanilla extract • ground cardamom • cinnamon • flaked seasalt