Happy Hour 3: Pistachio Tiger’s Milk

Name: Happy Hour 3: Pistachio Tiger’s Milk
Yield: 1 serving
Cuisine: American
Ingredients: 10 g ground pistachio; 100 ml full fat coconut milk; 1 tbsp (15 ml) Malibu Caribbean Rum With Coconut Liqueur; 1 tbsp (15 ml) Irish Whiskey; 1/6 tsp cinnamon; 1/2 tbsp sugar; 1/4 tsp vanilla extract; 1/4 cup ice cubes; Pistachio White Chocolate Rum Ice Cream

Linh @barofsweets

Best served with Pistachio White Chocolate Rum Ice Cream Bars! When the ice cream melts, it gently flavors the Tiger’s Milk cocktail, and as you make your way to draining that glass, the last few sips (or spoonfuls) are simply delightful!

Recipe inspired by savoryspin.com

Linh @barofsweets

Recipe inspired by savoryspin.com

Saved

Ingredients

1 serving

10 gground pistachio
100 mlfull fat coconut milk
1 tbsp (15 ml)Malibu Caribbean Rum With Coconut Liqueur
1 tbsp (15 ml)Irish Whiskey
1/6 tspcinnamon
1/2 tbspsugar
1/4 tspvanilla extract
1/4 cupice cubes
Pistachio White Chocolate Rum Ice Cream
Pistachio White Chocolate Rum Ice Cream Bars

Saved

Steps

1

Add the pistachios to a blender or food processor and pulse until flour-like. Rim a tall glasse with coconut milk and ground pistachio.
2

Mix together the coconut milk, Malibu rum and Irish whiskey, cinnamon, sugar and vanilla extract in the glass. Add in ice. Stir well.
3

Place a Pistachio White Chocolate Rum Ice cream bar in the glass and serve.

Pistachio White Chocolate Rum Ice Cream Bars