I made a broth from the skins and bones from chicken tighs fried the skins crispy

Have you ever boiled chicken with the skin on? Dont throw away that skin, fry it crispy and season it, delicious! you paid just as much for it as the rest of the chicken.

Everytime I cook my chicken breasts.I always collect the chicken skins and store them in the freezer.Why you have to throw them away if you can turn them into the crunchy snack like this.Let's get started!!

I wanted to make a delicious and simple chicken thigh dish.-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.-Be careful not to burn yourself, as the oil may spit in the pan.-When cooking the chicken with the skin side down, check the browning after about 6 minutes.-In Step 4, thoroughly remove excess oil. Recipe by miharun327

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

I was looking for a tasty way to cook chicken skin, and found an interesting recipe in the ANA in-flight magazine which I used as the basis for this recipe.You just need to weigh down the meat, and cook slowly over low heat.One trick is to blot up the excess liquid and fat that comes out. If you don't, the skin won't crisp up. Recipe by u-kumico

The recipe i created for my birthday

These are great by themselves, or on buns with bacon, lettuce, tomato and mayo. You could cut the chicken up in strips for wraps or in chunks for boneless wings. You could also throw them on top of a salad.

The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong)

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly