Besan Burfi

Loveena Bajaj Salve
Loveena Bajaj Salve @temptingtreats
Nashik

This mithai is an result of accident, mein laddo banana gayi and ended up making burfi but the result is awesome and sweet so we will call it sweet mistake #boxweek20 clue: Besan, Mithai

Besan Burfi

This mithai is an result of accident, mein laddo banana gayi and ended up making burfi but the result is awesome and sweet so we will call it sweet mistake #boxweek20 clue: Besan, Mithai

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Ingredients

30 mins
20 pieces
  1. 3/4 cupghee
  2. 1 1/4 cupbesan
  3. 3/4 cupsugar
  4. 2cardamom
  5. 20-25raisins

Cooking Instructions

30 mins
  1. 1

    Gring sugar with cardamom to fine powder keep aside

  2. 2

    In a kadai roadt besan, on law flame for 7-8 mins till you start getting nice aroma

  3. 3

    Now add ghee and little by little and start mixing roast on low flame stir continuously

  4. 4

    We have to roast besan in ghee till it changes color

  5. 5

    Once it is golden remove from flame and add sugar and cardamom powder and mix

  6. 6

    It will get mixed nicely and sugar and chopped raisins will come together as it will get melted due to residual heat of besan

  7. 7

    Mix nicely

  8. 8

    Now grease a plate and pour the mixture and flatten

  9. 9

    Garnish with raisins, Keep in fridge to set

  10. 10

    Once set and cut in your favourite shape

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Loveena Bajaj Salve
Loveena Bajaj Salve @temptingtreats
on
Nashik
I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️
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