This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

This is my oldest sons fav lunch, he likes it on toasted bread.

This easy lunch is perfect for busy weeks, meal prep or even lunch boxes. The chicken is full of good flavors and the dressing for the salad is simple but brings everything to life.

Made this for lunch three times this week so far, and haven't tired of it yet. :chef

The natural sweetness of carrots is brought out and gives the salad a mild taste and flavor. Adjust the amount of mayonnaise and salt, pepper to your taste.

German potatoes salad uses oil and vinegar instead of mayo and mustard. Keeps in the heat of summer.

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

Saw a picture of this salad, no recipe so I decided to create my own. Delish, light, fun salad.. add a little or a Lotta of each ingredient,or create your own 😊😊

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

This is a light and creamy classic crab salad. Perfect for a light lunch on your favorite cracker.

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

Easy and simple recipe from my country Côte d'Ivoire. Enjoy your meal!