Garlic Pork Salad/Rice Bowl
This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.
Garlic Pork Salad/Rice Bowl
This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.
Cooking Instructions
- 1
Cube pork to bite side pieces, place in a marinade container.
- 2
Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
- 3
Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
- 4
Add hot sauce if using
- 5
Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
- 6
Heat a wok/stir fry/skillet on medium heat, add a little oil
- 7
Carefully dump marinated meat in when pan is hot
- 8
Clean and chop your garlic. If using onion, dice that also
- 9
When meat just turns from pink, add garlic and if using onions
- 10
I'm using green beans, celery and mushrooms, clean your veggies
- 11
Chop into whatever sized pieces you like
- 12
Add to meat when the meat is almost done
- 13
Add sauce ingredients to something you can mix it in
- 14
Mix sauce up well
- 15
Clean your lettuce
- 16
Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
- 17
Add some cooked rice to the center hollow
- 18
Place some meat mixture on top
- 19
Garnish with sesame seeds, green onions diced or sliced.
- 20
Let each person pour the amount of sauce they want on top
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