Fish Broast

Name: Fish Broast
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm Fish Fillets; 2 tbsp Soy sauce; 2 tbsp Chilli garlic sauce; 2 tbsp Ketchup; 1 tsp Red Chilli flakes; to taste Salt; 1 tsp Turmeric powder; 1 tbsp Lemon juice; 1/2 cup Cornflour; 1/2 cup Plain Flour or Maida; 1 cup Cornflakes

ZMA @zesty5

#2021challenge
#cookpadindia
We all love Broasted Chicken or Chicken Broast. But there are times when we just feel the need for a change. Fish Broast with the same traditional flavours, is an amaizingly delicious alternative. Enjoy this on a wintery cold night as Dinner or just during hungry evenings.
You will definitely love the change. Here I have used Mud Fish Fillets or Snakehead Murrel as it's called for this recipe.
You can try with any other Fillets of your choice.

The spices remain the same as that of a Chicken Broast but the only thing that changes is the taste. Flavour remains the same. Aromatic and flavourful, this try is a keeper for sure.

Let's get started folks.
Enjoy Cooking with Zeen!

The spices remain the same as that of a Chicken Broast but the only thing that changes is the taste. Flavour remains the same. Aromatic and flavourful, this try is a keeper for sure.

Let's get started folks.
Enjoy Cooking with Zeen!

ZMA @zesty5

The spices remain the same as that of a Chicken Broast but the only thing that changes is the taste. Flavour remains the same. Aromatic and flavourful, this try is a keeper for sure.

Let's get started folks.
Enjoy Cooking with Zeen!

The spices remain the same as that of a Chicken Broast but the only thing that changes is the taste. Flavour remains the same. Aromatic and flavourful, this try is a keeper for sure.

Let's get started folks.
Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

400 gmFish Fillets
2 tbspSoy sauce
2 tbspChilli garlic sauce
2 tbspKetchup
1 tspRed Chilli flakes
to taste Salt
1 tspTurmeric powder
1 tbspLemon juice
1/2 cupCornflour
1/2 cupPlain Flour or Maida
1 cupCornflakes

Saved

Steps

25-30 minutes

1

Make deep slits in the fish pieces. Make two separate mixes now.
2

First mix is that of ketchup, chilli garlic sauce, soy sauce, vinegar and chilli flakes.
3

Second mix is that of cornflour, plain flour and crushed cornflakes. Mix it up well with a whisk or spoon to make the dry mix lighter. This makes the outer covering crispy.
4

Now dip the fish pieces one by one first in the ketchup mix and then in the dry flours mix and arrange on a plate. Keep them refrigerated for 15 minutes before finally deep frying them on a medium flame.
5

Serve the fish broast hot with fries, garlic dip and ketchup.

Saved

Cooksnaps

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ZMA @zesty5

on January 03, 2022 01:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.