Muhallabia Pudding

Name: Muhallabia Pudding
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 litre full fat Milk; 1 cup Condensed milk; 1/4 cup Cornflour; 2 tbsp chopped Almonds and Pistachios; 1/4 cup toasted Walnuts (optional); 1/2 tsp Rose water

ZMA @zesty5

#2021challenge
#cookpadindia
An Arabic Dessert well known for it's creamy Rose flavoured Pudding. Simply delicious and super easy to make it too. A very famous Middle Eastern Dessert loved by many, it is absolutely awesome. It tastes just like our Kashmiri Firni. Made with pantry staples that are common to every kitchen, it's a perfect choice for any party or festivities or even as an aftermeal Dessert too. The list is endless. For my children, it's a treat with some Hyderabadi Halwa Pooris.

An amazing way to spend some quality time with your family and friends on any day or most importantly some of your special occasions. Children would love it as well as the adults.

Enjoy Cooking with Zeen!

An amazing way to spend some quality time with your family and friends on any day or most importantly some of your special occasions. Children would love it as well as the adults.

Enjoy Cooking with Zeen!

ZMA @zesty5

An amazing way to spend some quality time with your family and friends on any day or most importantly some of your special occasions. Children would love it as well as the adults.

Enjoy Cooking with Zeen!

An amazing way to spend some quality time with your family and friends on any day or most importantly some of your special occasions. Children would love it as well as the adults.

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

6-7 servings

1 litrefull fat Milk
1 cupCondensed milk
1/4 cupCornflour
2 tbspchopped Almonds and Pistachios
1/4 cuptoasted Walnuts (optional)
1/2 tspRose water

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Steps

20-25 minutes

1

Bring milk to a rolling boil. Keep simmering it on a low flame for the next 10 minutes.
2

Now add the condensed milk. Mix cornflour in little water and add this slurry to the milk.
3

Keep stirring on low flame only until the desired thickness is attained. It should be lump free and smooth.
4

Now it's time to add the rose water. Give it a good stir. Remove it in a serving platter. Refrigerate it for atleast 30 minutes before you serve.
5

Toast the whole walnuts in a tablespoon of butter. Serve it chilled with toasted walnuts on top and for a change, I served it with Hyderabadi Halwa Pooris. Enjoy!

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Cooksnaps

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ZMA @zesty5

on January 03, 2022 01:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.