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Pasanday
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A picture of Pasanday.

Pasanday

Areeba Masroor
Areeba Masroor @Areeba2805

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

Read more

Pasanday

Areeba Masroor
Areeba Masroor @Areeba2805

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

Read more
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Ingredients

1.5 hour
4 to 5 person
  • 1 kgBeef fillets
  • 1/2 cupOil
  • 3onions
  • 1.5 tbspGinger garlic paste
  • 3-4tomatoes
  • 1 tbspCoriander powder
  • 1 tbspRed chilli powder
  • 1 tspGaram masala powder
  • 1 tspTurmeric powder
  • 1/2 cupbeaten yogurt
  • Salt to taste
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Steps

1.5 hour
  1. 1

    Take a pan add oil then add sliced onions golden brown them then add Ginger garlic paste

  2. 2

    Then add tomatoes slices then add all spices and salt and broil for 15 mints

  3. 3

    Then in a pressure cooker add the prepared gravy and pasandai(hammered boneless beef) and let it cook until tenderize

  4. 4

    Then add chopped Coriander and serve...

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Areeba Masroor
Areeba Masroor @Areeba2805
on August 20, 2021 21:34

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