Pasanday

Name: Pasanday
Total time: 18000 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 kg Beef fillets; 1/2 cup Oil; 3 onions; 1.5 tbsp Ginger garlic paste; 3-4 tomatoes; 1 tbsp Coriander powder; 1 tbsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Turmeric powder; 1/2 cup beaten yogurt; Salt to taste

Areeba Masroor @Areeba2805

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

Areeba Masroor @Areeba2805

So it's my dadi Jan's recipe which she teaches to my mom and it's a traditional recipe of my Hindustani family ..must try and enjoy...
#ambassador

Saved

Ingredients

1.5 hour

4 to 5 person

1 kgBeef fillets
1/2 cupOil
3onions
1.5 tbspGinger garlic paste
3-4tomatoes
1 tbspCoriander powder
1 tbspRed chilli powder
1 tspGaram masala powder
1 tspTurmeric powder
1/2 cupbeaten yogurt
Salt to taste

Saved

Steps

1.5 hour

1

Take a pan add oil then add sliced onions golden brown them then add Ginger garlic paste
2

Then add tomatoes slices then add all spices and salt and broil for 15 mints
3

Then in a pressure cooker add the prepared gravy and pasandai(hammered boneless beef) and let it cook until tenderize
4

Then add chopped Coriander and serve...