Standard Chinese Zhajiangmian
My kids love this and I've been making it for a long time.
-Minced bamboo shoot and shiitake mushrooms will give it a more authentic taste.
-If you prefer a stronger flavor, add some tianmianjiang to taste. Recipe by Yuuyuu0221
Standard Chinese Zhajiangmian
My kids love this and I've been making it for a long time.
-Minced bamboo shoot and shiitake mushrooms will give it a more authentic taste.
-If you prefer a stronger flavor, add some tianmianjiang to taste. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
- 2
Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
- 3
Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
- 4
Homemade Tianmianjiang (Chinese sweet flour paste)
https://cookpad.wasmer.app/us/recipes/150516-easy-homemade-tianmianjiang
- 5
- 6
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