My Favourite Chilled Genovese Pasta

Name: My Favourite Chilled Genovese Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Capellini (0.9 mm pasta); 50 grams Cooked octopus; 1/2 tin Tinned tuna; 8 Cherry tomatoes; 3 tbsp ●Genovese sauce; 1 tbsp ●Pasta cooking liquid (or water); 1 tbsp ●Olive oil; 1 ●Salt and pepper; 1 Chilli powder

cookpad.japan @cookpad_jp

I tried a chilled pasta dish at a family restaurant before and I liked it. I tried to recreate a similar dish from memory. Since then, I make this pasta every summer.

Adjust the seasoning according to the saltiness of the Genovese sauce, cooking liquid, tuna, and octopus. Recipe by John Lee Cooker

I tried a chilled pasta dish at a family restaurant before and I liked it. I tried to recreate a similar dish from memory. Since then, I make this pasta every summer.

Adjust the seasoning according to the saltiness of the Genovese sauce, cooking liquid, tuna, and octopus. Recipe by John Lee Cooker

cookpad.japan @cookpad_jp

I tried a chilled pasta dish at a family restaurant before and I liked it. I tried to recreate a similar dish from memory. Since then, I make this pasta every summer.

Adjust the seasoning according to the saltiness of the Genovese sauce, cooking liquid, tuna, and octopus. Recipe by John Lee Cooker

I tried a chilled pasta dish at a family restaurant before and I liked it. I tried to recreate a similar dish from memory. Since then, I make this pasta every summer.

Adjust the seasoning according to the saltiness of the Genovese sauce, cooking liquid, tuna, and octopus. Recipe by John Lee Cooker

Saved

Ingredients

1 serving

80 gramsCapellini (0.9 mm pasta)
50 gramsCooked octopus
1/2tin Tinned tuna
8Cherry tomatoes
3 tbsp●Genovese sauce
1 tbsp●Pasta cooking liquid (or water)
1 tbsp●Olive oil
1●Salt and pepper
1Chilli powder

Saved

Steps

1

Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
2

Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
3

After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
4

Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
5

Meanwhile mix ● ingredients in a large bowl.
6

Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
7

Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
8

I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious!
https://cookpad.wasmer.app/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts

Pesto alla Genovese Made with Roasted Pine Nuts
9

For Octopus carpaccio
https://cookpad.wasmer.app/us/recipes/153667-octopus-carpaccio-with-genovese-sauce

Octopus Carpaccio with Genovese Sauce
10

For Chilled pasta with Double Sauce.