Gulkand burfi

Name: Gulkand burfi
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm mawa; 1/4 cup gulkand; 1/4 cup chopped dry fruits; 1/4 tsp cardamom powder; 2 tsp rose water

Neha Dua @cook_90450

#boxweek20
#rakhi
#methai

Gulkand is very commonly used in India to prepare sweets. Here is a unique mithai gulkand burfi. This is one of the simplest recipes to cook.

#boxweek20
#rakhi
#methai

Gulkand is very commonly used in India to prepare sweets. Here is a unique mithai gulkand burfi. This is one of the simplest recipes to cook.

Neha Dua @cook_90450

#boxweek20
#rakhi
#methai

Gulkand is very commonly used in India to prepare sweets. Here is a unique mithai gulkand burfi. This is one of the simplest recipes to cook.

#boxweek20
#rakhi
#methai

Gulkand is very commonly used in India to prepare sweets. Here is a unique mithai gulkand burfi. This is one of the simplest recipes to cook.

Saved

Ingredients

15-20 minutes

4-5 servings

200 gmmawa
1/4 cupgulkand
1/4 cupchopped dry fruits
1/4 tspcardamom powder
2 tsprose water

Saved

Steps

15-20 minutes

1

Firstly roast mawa until mawa aromatic.
2

Further add gulkand, chopped dry fruits, cardamom powder,rose water mix it well.
3

Turn off the gas.
4

Now place burfi in greased plate, keep aside for set.
5

After set Burfi, cut in square or as per your choice.
6

Serve and enjoy gulkand burfi.