Soy, Chilli & Ginger Chicken Ramen
20 minutes to get this ramen dish on the table. You can’t go wrong. If you love flavour, give this one a go
Soy, Chilli & Ginger Chicken Ramen
20 minutes to get this ramen dish on the table. You can’t go wrong. If you love flavour, give this one a go
Open in Cookpad AppSteps
- 1
Marinade your chicken in soy sauce, ginger and chill overnight
- 2
Fry chicken for 15 minutes turning occasionally
- 3
Boil your egg for 6 minutes and leave in ice water for 4 minutes before peeling
- 4
Cook noodles in chicken stock for 4 minutes along with pak choi
- 5
Slice chicken, slice spring onion, slice egg, slice pak choi
- 6
Serve with chilli flakes and sesame seeds for garnish
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