Pound the pork chop with meat hammer then mix with black pepper and salt.

Boil water and blanch tomatoes easier to remove the skin.Then slice into small pieces

Add cooking oil in a pan and fry the pork chop until done.Remove

In same pan pour the slice tomatoes then cook it,add sugar then continue cooking until its soft.

Arrange pork chop in a plate then pour tomatoe sauce over the sides