Sweet & Savory All-Purpose Sauce

Name: Sweet & Savory All-Purpose Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 1/4 tsp Doubanjiang (optional)

cookpad.japan @cookpad_jp

All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!!

Before you add this sauce, wipe excess oil from the pan with paper towels. If there's too much oil in the pan, the sauce may separate.
Double or triple the sauce, depending on its use. Feel free to modify the amount of doubanjiang. Recipe by Haranouenoponyoponyo.

All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!!

cookpad.japan @cookpad_jp

All the teriyaki style dishes I make tend to have this flavor. It goes well with just about anything!!

Saved

Ingredients

1 serving

2 tbspSoy sauce
2 tbspSugar
2 tbspMirin
2 tbspSake
1/4 tspDoubanjiang (optional)

Saved

Steps

1

Combine all the ingredients and the all-purpose sauce is complete!
2

You could use this sauce in the following recipes.
3

Meatballs with Bean Sprouts and Silky Chinese Style Sauce
4

Dense and Sweet Simmered Kabocha Squash
5

Meaty and Hearty Rice Bowl
6

Sweet and Savory Tofu Steak
7

Fluffy and Crunchy Chicken Tsukune Dumplings with Lotus Roots
8

Stuffed Shiitake Mushrooms
9

Meaty rice bowl
10

On yakitori chicken skewers.
11

I also tried this sauce in stir fried daikon radish! I steam-fried the daikon radish, and added the sauce at the end.