Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs

Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown

When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine

Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese