Sieve the refined flour and take it in a bowl. Add salt and ghee. Mix well. When you make a a fist the flour should hold the shape. Adjust the ghee if not holding shape.

Add little water and make a smooth but stiff dough. Cover and keep aside for 15 minutes.

In a sauce pan add water and sugar. Mix it well and stir occasionally. Make one thread consistency sugar syrup. Add gulab jalebi and Keep aside.

In a bowl mix ghee and corn flour to form a smooth paste.

Now decide the dough into 5 equal portions. Take one portion and roll it into thin chapati.

Place this chapati over a plate and smear the cornflour paste all over the chapati.

Now roll another chapati and place it over the first chapati.

Again smear the second chapati with the cornflour mixture. Put 2-3 drops of pink colour and mix well with the cornflour paste. Now place the third chapati and repeat the process with all the other portion of the dough.

Now slowly gather all the layers of the chapati. Hold it together and firmly and tightly roll the chapati I to a big roll.

Cut into 1 cm piece.

Slightly press to make a round shape of the piece.

Heat ghee in a pan. Now put these piece in a ghee and cook it slow from both sides until crisp. (Do not try to cook too much heat and cook it on medium low flame).

Once done dip it warm in a sugar syrup for 2 -3 minutes.