Rakhi Special Badam Rotla/ Puri

Name: Rakhi Special Badam Rotla/ Puri
Cuisine: Indian
Ingredients: 2 cups (240 ml) almonds; 80 gms sugar powder; 1 tsp cardamom powder; 1 pinch saffron strands; 1-2 tbsp milk to bind; Pistachio halves to garnish; Badam/ Almond halves to garnish; Baking paper to roast

Jasmin Motta _ #BeingMotta @cook_12567865

#rakhi
On this special occasion of Raksha Bandhan I made this Special Badam Rotla for my brothers.
Popular, traditional,delicious Indian sweets/ mithai made from almond flour and sugar powder. And roasted on griddle.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 cups (240 ml)almonds
80 gmssugar powder
1 tspcardamom powder
1 pinchsaffron strands
1-2 tbspmilk to bind
Pistachio halves to garnish
Badam/ Almond halves to garnish
Baking paper to roast

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Steps

1

Grind almonds in mixer grinder to make fine flour..see that no oil comes out.
2

Transfer it in mixing bowl. Add sugar powder, cardamom powder, saffron strands in it.
3

Sprinkle 1-2 tbsp of milk and bind into soft tight dough.
4

Divide into 4-5 equal portions. Keep one flattened balls on butter paper placed on rolling board. Roll each into 21/2-3 " round thick rotla. Garnish with pistachio halves on edges and almond half in centre as shown.
5

Place it on warm griddle. Roast on slow flame for 3-4 mins. Flip gently and roast for 3-4 mins. Similarly prepare all. Cool and store in airtight container.
6

Or divide dough into 2 equal portions Flattened and roll into 6" thick rotla. With cookies cutter cut into small puris. place pistachio halves in center. Roast similarly on griddle as above mentioned method on griddle.
7

Gift box this delicious sweets/ mithai Special Badam Rotla/ Puris to your brothers on auspicious festive of Raksha Bandhan!