Steps
- 1
Melt the sugar in 1 cup water. When it starts to become slightly thick then add almonds paste with continues stirring. Now add boiled and crushed Toordal. Add ghee and stir continues.
- 2
When mixture becomes slightly transparent and shiny add saffron water. Switch off the flame and add cardamom powder. Garnish with almonds and Saffron. Serve hot.
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