Yellowtail Steak with Aromatic Soy Sauce

Name: Yellowtail Steak with Aromatic Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 3 Yellowtail fillets; 1 clove Garlic, minced; 1 inch Ginger, minced; 1/2 stalk Japanese leek, minced; 1 tbsp Sesame oil; 3 tbsp Soy sauce; 1 tbsp Vinegar; 1 Scallion, thinly sliced

cookpad.japan @cookpad_jp

I wanted to come up with a simple and lightly-flavored way to cook yellowtail. Yellowtail has a unique smell... so I added fragrant vegetables to mask it!

Adjust the amount of soy sauce and vinegar to your liking. Recipe by Rikaminto

I wanted to come up with a simple and lightly-flavored way to cook yellowtail. Yellowtail has a unique smell... so I added fragrant vegetables to mask it!

Adjust the amount of soy sauce and vinegar to your liking. Recipe by Rikaminto

cookpad.japan @cookpad_jp

I wanted to come up with a simple and lightly-flavored way to cook yellowtail. Yellowtail has a unique smell... so I added fragrant vegetables to mask it!

Adjust the amount of soy sauce and vinegar to your liking. Recipe by Rikaminto

I wanted to come up with a simple and lightly-flavored way to cook yellowtail. Yellowtail has a unique smell... so I added fragrant vegetables to mask it!

Adjust the amount of soy sauce and vinegar to your liking. Recipe by Rikaminto

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Ingredients

2 servings

3Yellowtail fillets
1 cloveGarlic, minced
1inch Ginger, minced
1/2 stalkJapanese leek, minced
1 tbspSesame oil
3 tbspSoy sauce
1 tbspVinegar
1Scallion, thinly sliced

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Steps

1

Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
2

In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
3

Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.