Ikayaki-style Grilled Squid

Name: Ikayaki-style Grilled Squid
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Raw squid; 2 tbsp ○Sake; 1 heaping teaspoon ○Grated ginger; 2 tbsp ○Soy sauce; 1 tbsp ◎Sake; 2 tbsp ◎Sugar; 2 tbsp ◎Soy sauce; 1 Shichimi spice

cookpad.japan @cookpad_jp

I love ikayaki, but it's expensive to buy, so, I decided to make it at home.

The key to making plump ikayaki is to grill on a . You could also cook the tentacles by marinating them overnight then sautéing on a frying pan, you don't need sauce because the flavor will be really soaked in. For 2 servings. Recipe by Kyoku

I love ikayaki, but it's expensive to buy, so, I decided to make it at home.

cookpad.japan @cookpad_jp

I love ikayaki, but it's expensive to buy, so, I decided to make it at home.

Saved

Ingredients

2 servings

2 largeRaw squid
2 tbsp○Sake
1heaping teaspoon ○Grated ginger
2 tbsp○Soy sauce
1 tbsp◎Sake
2 tbsp◎Sugar
2 tbsp◎Soy sauce
1Shichimi spice

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Steps

1

Mix all ○ ingredients for the macerating sauce.
2

Simmer ◎ ingredients for the sauce.
3

Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
4

Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.