Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

Name: Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 2 Yellowtail fillets; 15 cm Daikon radish; 180 ml Water; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1/2 tbsp Grated ginger; 1 tsp Japanese dashi powder

cookpad.japan @cookpad_jp

I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.

By preparing the yellowtail and daikon separately, you can remove the fishy smell and make a buri daikon with lots of tasty flavor soaked through. For 2 servings. Recipe by Minaichigo

I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.

By preparing the yellowtail and daikon separately, you can remove the fishy smell and make a buri daikon with lots of tasty flavor soaked through. For 2 servings. Recipe by Minaichigo

cookpad.japan @cookpad_jp

I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.

By preparing the yellowtail and daikon separately, you can remove the fishy smell and make a buri daikon with lots of tasty flavor soaked through. For 2 servings. Recipe by Minaichigo

I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.

By preparing the yellowtail and daikon separately, you can remove the fishy smell and make a buri daikon with lots of tasty flavor soaked through. For 2 servings. Recipe by Minaichigo

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Ingredients

2 servings

2Yellowtail fillets
15 cmDaikon radish
180 mlWater
2 tbspSoy sauce
2 tbspMirin
1 tbspSugar
1/2 tbspGrated ginger
1 tspJapanese dashi powder

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Steps

1

Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell.
2

Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water.
3

Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.