Amazing! Grilled Hamaguri Clams
When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.
The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom
Amazing! Grilled Hamaguri Clams
When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.
The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom
Open in Cookpad AppSteps
- 1
Immerse the clams in water. If they already are packaged in water, then omit this step. (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)
- 2
Heat a frying pan lined with aluminium foil over high heat.
- 3
Once the pan is hot enough, add the clams.
- 4
Once all the clams open up, pour in the sauce evenly.
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