A picture of Amazing! Grilled Hamaguri Clams.

Amazing! Grilled Hamaguri Clams

cookpad.japan @cookpad_jp

When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.

The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom

When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.

The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom

Amazing! Grilled Hamaguri Clams

cookpad.japan @cookpad_jp

When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.

The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom

When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.

The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom

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Ingredients

2 servings

200 gramsHamaguri clams
For the sauce ingredients:
10 mlCooking sake
10 mlWater
10 mlor less Soy sauce

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Steps

1

Immerse the clams in water. If they already are packaged in water, then omit this step. (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)
2

Heat a frying pan lined with aluminium foil over high heat.
3

Once the pan is hot enough, add the clams.
4

Once all the clams open up, pour in the sauce evenly.

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cookpad.japan @cookpad_jp

on September 10, 2013 00:43

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