Amazing! Grilled Hamaguri Clams
When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.
The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom
Amazing! Grilled Hamaguri Clams
When I visited a clam shop in Asahikawa, I was so amazed at their deliciousness. Even though I'm not a professional, and the clams sold at the supermarket were small, I was able to successfully recreate the taste.
The tip is to cook over high heat without cover with a lid and allow the clams to open. For 2 servings. Recipe by JessieMom
Open in Cookpad AppSteps
- 1
Immerse the clams in water. If they already are packaged in water, then omit this step. (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)
- 2
Heat a frying pan lined with aluminium foil over high heat.
- 3
Once the pan is hot enough, add the clams.
- 4
Once all the clams open up, pour in the sauce evenly.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
-
-
-
-
-
-
Best chicken sandwich ever period!
-
-
-
Yellowtail Steak with Aromatic Soy Sauce
-
-
Comments