Seared Scallops Carpaccio

Name: Seared Scallops Carpaccio
Cuisine: American
Ingredients: 4 Raw scallops; 1 small Tomato; 1/2 ☆Cucumber; 30 grams ☆Red bell peppers; 1 tsp ○Honey; 1 tsp ○Grainy mustard; 1 tsp ○Olive oil; 2 tbsp ○ Mentsuyu; 1 tbsp ○Lemon juice; 1 pinch Black pepper; 1 pinch Salt

cookpad.japan @cookpad_jp

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.

The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.

The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

cookpad.japan @cookpad_jp

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.

The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.

The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

Saved

Ingredients

4Raw scallops
1 smallTomato
1/2☆Cucumber
30 grams☆Red bell peppers
For the sauce:
1 tsp○Honey
1 tsp○Grainy mustard
1 tsp○Olive oil
2 tbsp○ Mentsuyu
1 tbsp○Lemon juice
1 pinchBlack pepper
1 pinchSalt

Saved

Steps

1

Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
2

Slice the tomatoes accordingly.
3

Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
4

Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.