Seared Scallops Carpaccio

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.
The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma
Seared Scallops Carpaccio
I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.
The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma
Steps
- 1
Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- 2
Slice the tomatoes accordingly.
- 3
Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- 4
Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
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