Patra

Name: Patra
Total time: 1200 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 10 Arvi Leaves (5 for each roll); 200 gms Besan; as per taste Salt; 2 Tsp Ginger Garlic paste; 1 dollop of Stuffed Red Chilli or mango pickle masala; 1/2 Tsp Turmeric powder; 1/2 Tsp Kashmiri LAL Mirch powder; 1/2 Tsp Cummin powder; 1/2 Tsp Coriander powder; 1/2 Tsp Aamchur powder; as needed Water; For Frying; as needed Veg oil

Jibita Khanna @Jibitakhanna

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Ingredients

20 mins + fry

15-20 servings

10Arvi Leaves (5 for each roll)
200 gmsBesan
as per tasteSalt
2 TspGinger Garlic paste
1dollop of Stuffed Red Chilli or mango pickle masala
1/2 TspTurmeric powder
1/2 TspKashmiri LAL Mirch powder
1/2 TspCummin powder
1/2 TspCoriander powder
1/2 TspAamchur powder
as neededWater
For Frying
as neededVeg oil

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Steps

20 mins + fry

1

Recipe for 10 leaves we are going to use 5 for one roll if the leaves are thick you can use 4 only.
2

You don't require much water, the batter will be like the dal batter we make while making Pokoda out of grinded dal, spread it on the leaves with your fingers (on the rough surface side), if the stalk is too thick at the back on the rough side try to slice it out by laying the knife flat, be careful don't tear the leaves, after you finish spreading on one, keep one more on top upside down with the leaves pointed in other direction.
3

Once all is done fold the edges a little (as seen in pic) from three sides and roll the leaves tightly and keep it in a steamer (here I used the momo steamer which has perforation) and steam for 20 minutes.
4

Once done let it cool, slice it and have it or you can shallow fry, flipping the sides till the sides have browned but not burnt, While frying you can temper it with white Sesame seeds also. Serve it hot with any chutney you love...I made chutney with mint, Coriander, garlic, green chilies, lemon, and salt.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 28, 2021 14:20

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.