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Tuwo miyar kuka
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A picture of Tuwo miyar kuka.

Tuwo miyar kuka

Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen

This food is originated from Northern part of Nigeria, more especially in Kano state

This food is originated from Northern part of Nigeria, more especially in Kano state

Read more

Tuwo miyar kuka

Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen

This food is originated from Northern part of Nigeria, more especially in Kano state

This food is originated from Northern part of Nigeria, more especially in Kano state

Read more
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Ingredients

30 min
3 people
  • 1Onion
  • Bonnet per taste
  • Palm oil
  • 2 tspCoriander powder
  • 2 tspBlack pepper
  • Garlic
  • Locust beans
  • Seasoning per taste
  • Salt per taste
  • 5 tspKuka
  • Prepared meat
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Steps

30 min
  1. 1

    Put Palm oil inside the pot

  2. 2

    Add bonnet and onions puree

  3. 3

    Leave it to fry

  4. 4

    Add coriander powder, garlic, black pepper,locust beans.

  5. 5

    Give it a stir

  6. 6

    Add water

  7. 7

    Add seasoning and salt and the prepared meat

  8. 8

    Cover it and leave it to boil

  9. 9

    Put the kuka bit by bit stir it with whisker continously

  10. 10

    After that leave it for like 2min and off the gas, garnish with clarified butter.

    A picture of step 10 of Tuwo miyar kuka.
    A picture of step 10 of Tuwo miyar kuka.
  11. 11

    Enjoy with moulded rice

    A picture of step 11 of Tuwo miyar kuka.
    A picture of step 11 of Tuwo miyar kuka.
    A picture of step 11 of Tuwo miyar kuka.
  12. 12

    SEE YOU IN OUR NEXT RECIPES BYE 🥰🥰🥰🥰🥰😋

  13. 13

    Please like and share our recipes 🙏 and follow us

  14. 14

    We love you ❤️❤️❤️❤️❤️

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Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen
on August 28, 2021 14:44
cooking is my hobbie.
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Comments (2)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
September 05, 2021 15:10
@cook_31369388 lets eat this deliciousness together please 😋😋😅
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