Tuwo miyar kuka

This food is originated from Northern part of Nigeria, more especially in Kano state
Tuwo miyar kuka
This food is originated from Northern part of Nigeria, more especially in Kano state
Steps
- 1
Put Palm oil inside the pot
- 2
Add bonnet and onions puree
- 3
Leave it to fry
- 4
Add coriander powder, garlic, black pepper,locust beans.
- 5
Give it a stir
- 6
Add water
- 7
Add seasoning and salt and the prepared meat
- 8
Cover it and leave it to boil
- 9
Put the kuka bit by bit stir it with whisker continously
- 10
After that leave it for like 2min and off the gas, garnish with clarified butter.
- 11
Enjoy with moulded rice
- 12
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