Disc Paneer tikka masala sandwich

Name: Disc Paneer tikka masala sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Paneer cubes; 10 Bread slices; 1 tbsp oil; 1 tbsp Amul butter; 1 tbsp Mustard oil; to taste salt; 1/2 tsp black salt; 1/2 tsp Kaashmiri lal mirch; 1/2 tsp Kasoori methi; 1/2 cup thick curd; 1/2 cup Onions finely chapped; 1/4 cup Capsicum finely chopped; as required Amul cheese grated; 1 cup Mint Mayo; As needed Mozerrala cheese; 1/2 tsp turmeric powder; As required few cherry tomatoes; as needed fresh Coriander

Sangita Kalra @sanria_savoury

These DISC SANDWICHES are very cut and attractive. These are very tasty and not to forget its baked loaded with veggies and paneer.It is toasted to perfection with melted stretchy mozzerala.indeed "A very delicious appitizer and a very crowd pleaser in a party!! #boxweek20 #sangitakalra

Sangita Kalra @sanria_savoury

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Ingredients

30 minutes

4 servings

250 gramsPaneer cubes
10Bread slices
1 tbspoil
1 tbspAmul butter
1 tbspMustard oil
to tastesalt
1/2 tspblack salt
1/2 tspKaashmiri lal mirch
1/2 tspKasoori methi
1/2 cupthick curd
1/2 cupOnions finely chapped
1/4 cupCapsicum finely chopped
as requiredAmul cheese grated
1 cupMint Mayo
As neededMozerrala cheese
1/2 tspturmeric powder
Garnishing
As requiredfew cherry tomatoes
as needed fresh Coriander

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Steps

30 minutes

1

To make mint mayo sauce, simply mix the mayonise with your desi green mint chutney. That's it!
2

In a bowl, take mustard oil, add in red chilli powder, both salt, kasoori methi, curd, mix till a smooth paste. Add in the paneer cubes, onion and capsicum.
3

Take a pan, add oil and add this paneer mixture and cook for 5-6 minutes till all water gets evaporated. Keep aside.
Take bread slices, cut them in round shape. One which is to be kept on top cut it in a ring form, of same size as that of base.
4

Pre-heat the oven at 190 degree centigrade for ten minutes. Now apply the mint mayo on the base slice. Fix the ring shaped bread on top of it apply Amul butter on all sides. You will get a disc shaped bread.
5

Stuff in the paneer tikka masala in the hollow space. Grate both cheese on top, garnish it with cherry tomato and fresh coriander. Line them in a greased baking tray and bake them at 190 degree centigrade for 15 min or till golden brown. serve hot with your favourite sauce and a hot cup of tea or coffee.
Notes
Do not waste the cuttings of the bread. Dry them,grind them and store them in an airtight jar n use for your cutlets !!