Stir fried veg and noodles

Name: Stir fried veg and noodles
Total time: 1200 s
Cuisine: South African
Ingredients: 200 g Chinese instant noodles; 30 ml sesame oil; Your Choice of cut veg; Handful mung bean sprouts; 1 garlic clove; 20 g fresh ginger; 1 Zest and juice of 1 lemon; 1 tablespoon honey; 50 ml soya sauce; 1 chill; Peanuts or cashews for serving

Shelly Zevio @ShellyZevio

This is another super healthy and delicious recipe from the Stellenbosch Hydro

Shelly Zevio @ShellyZevio

This is another super healthy and delicious recipe from the Stellenbosch Hydro

Saved

Ingredients

20 minutes

200 gChinese instant noodles
30 mlsesame oil
Your Choice of cut veg
Handfulmung bean sprouts
1garlic clove
20 gfresh ginger
1Zest and juice of 1 lemon
1 tablespoonhoney
50 mlsoya sauce
1chill
Peanuts or cashews for serving

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Steps

20 minutes

1

Heat 30ml sesame oil and add veg, bean sprouts, 1 crushed garlic clove, 20g grated ginger, 1 chopped chilli and zest and juice of 1 lemon. Add 50ml soya sauce mixed with 1 tablespoon of honey and simmer until veggies are cooked but still crunchy.
2

Cook noodles for a minute in boiling water, drain and add to veggies. Serve with nuts and any protein (optional)