Hyderabadi Shami Kabab Sticks

Name: Hyderabadi Shami Kabab Sticks
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Lamb meat boneless; 2 tbsp Bengal Gram or Chana Daal soaked; 2 tsp Salt; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1 tsp Caraway Seeds or Shahjeera; 3-4 Cubeb or Tailed Pepper; 1 bunch chopped Coriander Leaves; 2 tbsp chopped Mint Leaves; 2-3 Green Chillies; 2 tbsp Oil; as needed Extra Oil for shallow frying

ZMA @zesty5

#cookpadindia
Lip smacking Kababs popular for their taste and melt in mouth texture. Enjoy these in style by me. My innovative twist just to make the kids happy. They will never fuss about eating food now. Present these melt in mouth,delicious Kababs in this way. They will just love the idea. And you can be rest assured that they have eaten.
In this particular version of serving them on sticks, I have slow cooked the mix just because it renders a unique taste to these Kababs and also that I had enough time on hand.

Otherwise it's perfectly okay to pressure cook. The texture might differ a bit but the taste will be the same. You can do it according to your own choice. Nevertheless you will end up with some juicy succulent Kababs that just melts in your mouth.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

40 minutes

5-6 servings

500 gmLamb meat boneless
2 tbspBengal Gram or Chana Daal soaked
2 tspSalt
2 tspGinger garlic paste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
1 tspCaraway Seeds or Shahjeera
3-4Cubeb or Tailed Pepper
1 bunchchopped Coriander Leaves
2 tbspchopped Mint Leaves
2-3Green Chillies
2 tbspOil
as neededExtra Oil for shallow frying

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Steps

40 minutes

1

Soak dal for an hour. Pressure cook the mutton with all the ingredients along with the dal just for about 6 to 7 whistles, using minimum of water.
2

I usually cook it on a low flame in a heavy bottomed pan for 30 to 40 minutes which helps in giving a unique flavour to the kababs. Grind this mix, shape them into oval or round and shallow fry. That's it. Nothing much difficult at all.
3

Enjoy these on Bamboo skewers or sticks. Yum!

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ZMA @zesty5

on August 22, 2021 18:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.