Authentic home cooking from Spain, with US measurements. 
Ham and Edam Cheese Quesadillas
This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!
Ham and Edam Cheese Quesadillas
This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!
Open in Cookpad AppSteps
- 1
Slice the cheese and ham to fill the flour tortillas. Cut on one side and fill each quarter, alternating ham and cheese.
- 2
Once filled, fold the tortillas into quarters, like a handkerchief.
- 3
Heat a skillet with a little butter and cook the quesadillas until golden brown. Serve hot—they're delicious!
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