Sev khoya burfi

Name: Sev khoya burfi
Cuisine: Indian
Ingredients: 250 gram sev (unsalted); 150 gram khoya; 150 gram sugar; 1 cup milk; 1 tbsp kewra essence; as required Chopped dry fruit as you like; as required Some kesar strands

Monika gupta @cook_17360217

#rakhi
Rakhsabandhan is festival of love for brother and sister .Mostly in our country festival are celebrating with lots of joy and happiness. Sister tie rakhi on thier brother hand and pray for their long life. And offer sweet for bhai and bhabhi.
Today on this Rakhsabandhan festival we make this delicious sev khoya burfi for my bhai and bhabhi.

Monika gupta @cook_17360217

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Ingredients

250 gramsev (unsalted)
150 gramkhoya
150 gramsugar
1 cupmilk
1 tbspkewra essence
as required Chopped dry fruit as you like
as requiredSome kesar strands

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Steps

1

In a bowl take 1/4cup milk add kesar strands and keep a side.
2

In a kadai pour rest milk add khoya and sugar mix properly and cook 5 minutes.
3

Now add soaked kesar strands into milk and add unsalted sev mix properly with spatula and cook 5 minutes. Not over cook other wise it will chewy.
Add kewra essence.
4

Grease any plate or tray with few drops of ghee spread mixture of sev and khoya and garnish with chopped dry fruit. Rest it about 3 to 4 hours.
5

Now cut into desired shapes and can store it in airtight container for about 3to 4 days.