Badam Burfi / Almond Fudge

Name: Badam Burfi / Almond Fudge
Total time: 3000 s
Yield: 40 pcs
Cuisine: Indian
Ingredients: 1 cup almonds; 3/4 cup milk; 1.25 cup sugar; 3/4 cup water; 3/4 cup ghee/ clarified butter

spicequeen @mrunalthakkar

Vadodara

Badam burfi is a traditional sweet prepared using almonds. This sweet is made using very few basic ingredients easily available in your kitchen only. It takes little bit of time and patience but it is worth trying this melt in mouth delicacy for festivals.

#rakhi
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

50 min

40 pcs

1 cupalmonds
3/4 cupmilk
1.25 cupsugar
3/4 cupwater
3/4 cupghee/ clarified butter

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Steps

50 min

1

Soak almonds for 6 hrs or overnight. Strain water and peel them. Grind it a bit then add milk to it and grind it again to a smooth paste.
2

Now add sugar and water to a pan. Keep cooking it on medium heat stirring frequently. Cook until pearl consistency sugar syrup is achieved. Now add almond paste to it and mix well.
3

Keep cooking on medium to low heat. After cooking for 10 minutes, add 1/4 cup ghee and mix well. Keep cooking and stirring. Again mix 1/4 cup ghee after 10 min. When it becomes thick and starts leaving the pan, add last 1/4 cup ghee and keep cooking and stirring.
4

Cook until it becomes thick and it comes together in the centre of the pan. Grease a square container or a round plate and add the mixture to it. Spread it with the bottom of a greased steel bowl. Try to spread it as evenly as possible. Cut it into desired shape and leave it to cool completely.
5

After it cools down, remove the pieces from the tin and garnish it with some almonds and rose petals.

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Cooksnaps

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spicequeen @mrunalthakkar

on August 23, 2021 09:20

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!