Steps
- 1
Put oil in a pan, put chopped onions in it stir fry, don't make it brown.
- 2
Add ginger garlic paste, stir it, put all masala ingredients in it add 1/2 cup water n stir well.
- 3
Add chopped tomatoes put lid and cook until it mix well.
- 4
Add all chopped vegetables except Broccoli, which will be added in the end. Put one glass water and cooked about 20 min on a low flame. When all veggie are well cooked put Broccoli and them again leave it for 10 min on a very low flame.
- 5
Serve hot with homemade chapatis, sideline achaar, Raita and salad. Enjoy
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