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Chinese Conjee (A Healthy Rice Porridge option)
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A picture of Chinese Conjee (A Healthy Rice Porridge option).

Chinese Conjee (A Healthy Rice Porridge option)

Jibita Khanna
Jibita Khanna @Jibitakhanna

#cppassport #cppchina
This Rice Porridge is popular among the Cantonese Chinese.
It's a humble one pot meal.
The concept is " to make more from little". With little rice you can feed many.
If you don't want chicken simply skip it.
You can add vegetables instead.

#cppassport #cppchina
This Rice Porridge is popular among the Cantonese Chinese.
It's a humble one pot meal.
The concept is " to make more from little". With little rice you can feed many.
If you don't want chicken simply skip it.
You can add vegetables instead.

Read more

Chinese Conjee (A Healthy Rice Porridge option)

Jibita Khanna
Jibita Khanna @Jibitakhanna

#cppassport #cppchina
This Rice Porridge is popular among the Cantonese Chinese.
It's a humble one pot meal.
The concept is " to make more from little". With little rice you can feed many.
If you don't want chicken simply skip it.
You can add vegetables instead.

#cppassport #cppchina
This Rice Porridge is popular among the Cantonese Chinese.
It's a humble one pot meal.
The concept is " to make more from little". With little rice you can feed many.
If you don't want chicken simply skip it.
You can add vegetables instead.

Read more
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Ingredients

approx. 45 mins
3 servings
  1. 1/2 cupShort Grain Rice
  2. 6 Cupswater
  3. 100 gmsChicken Breast thinly sliced
  4. 1 TspCornflour
  5. 1 TspOyster sauce
  6. 1 cubeChicken stock (Knorr / Maggi)
  7. 1/2 TspVeg oil
  8. 2 inchesGinger julliened
  9. as per taste Salt
  10. 2 tablespoonsAbout chopped Cilantro
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Steps

approx. 45 mins
  1. 1

    First of all, put the water to boil in a big pot in which the rice can cook comfortably without overflowing. Wash the rice and keep it ready. Prepare other ingredients, julienne the ginger, chop the cilantro, and thinly slice & marinate the chicken with oyster sauce, cornflour, and 1/2 chicken stock cube (just crumble it), and oil. Keep it aside. Once the water boils, add in the washed rice, give one stir, cover, and cook (half lid on) for almost half an hour.

    A picture of step 1 of Chinese Conjee (A Healthy Rice Porridge option).
    A picture of step 1 of Chinese Conjee (A Healthy Rice Porridge option).
    A picture of step 1 of Chinese Conjee (A Healthy Rice Porridge option).
  2. 2

    By that time the rice has become soft and mushy. Add the other half of the chicken stock cube. Give it a quick whisk. Now one by one add the chicken, don't add together, otherwise, it will clump up. Cover and cook for about 10 minutes. Then add the ginger julienne, keep some for garnishing and salt as per taste and give it a mix. Let it cook for another 5-10 minutes and you are done. Put it in a serving bowl and garnish it with ginger julienne and cilantro. Serve hot!

    A picture of step 2 of Chinese Conjee (A Healthy Rice Porridge option).
    A picture of step 2 of Chinese Conjee (A Healthy Rice Porridge option).
    A picture of step 2 of Chinese Conjee (A Healthy Rice Porridge option).
  3. 3

    Another type of Rice Porridge

    Kholey (Rice and Moong Dal Porridge)
  4. 4

    Chicken Kholey

    Chicken veg Kholey (Rice and dal porridge with chicken and veg)

Linked Recipes

Kholey (Rice and Moong Dal Porridge)

Chicken veg Kholey (Rice and dal porridge with chicken and veg)

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Jibita Khanna
Jibita Khanna @Jibitakhanna
on August 24, 2021 08:19
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
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Comments (9)

Anitha (Annie)
Anitha (Annie) @annies_foodflavours
August 25, 2021 19:26
yumm 😋
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