Milk powder Barfi

Name: Milk powder Barfi
Total time: 900 s
Yield: 8 people
Cuisine: American
Ingredients: 2.5 cups milk powder; 3/4 cup Sugar; 1 cup Milk; 100 g Mix nuts(chopped); 1/2 cup ghee/clarified butter

Dinu & Sahan @foodiez

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

Dinu & Sahan @foodiez

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

Saved

Ingredients

15mins

8 people

2.5 cupsmilk powder
3/4 cupSugar
1 cupMilk
100 gMix nuts(chopped)
1/2 cupghee/clarified butter

Saved

Steps

15mins

1

Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
2

Keeping the flame on low add in 2½ cup milk powder.
3

Also add ½ cup sugar. add more sugar if required.
mix well making sure everything is combined well.
4

Stir continuously keeping the flame on low and no lumps formed.
also stir till the sugar dissolves.
5

Now keep stirring keeping the flame on low till milk thickens.
6

Furthermore, the milk forms dough after stirring for 10 minutes.
7

Now the dough separates from the pan.
8

Do not over cook, as the burfi turns chewy.
9

Transfer the prepared dough into greased plate lined with baking paper.
10

Set well forming a block.
now top with few chopped mix nuts and press slightly.
11

Allow to set for 2 hours, or till it sets completely.
now unmould and cut into pieces.
12

Finally, serve milk powder burfi or store in airtight container.