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Vanilla cupcakes
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A picture of Vanilla cupcakes.

Vanilla cupcakes

Lisa Were
Lisa Were @lisawere
Eldoret

This recipe works perfectly for full cakes too

This recipe works perfectly for full cakes too

Read more

Vanilla cupcakes

Lisa Were
Lisa Were @lisawere
Eldoret

This recipe works perfectly for full cakes too

This recipe works perfectly for full cakes too

Read more
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Ingredients

  • 250 gcooking fat
  • 200 gsugar
  • 500 grmsself raising flour / 2 three-quarter cups
  • 1.5 cupsmilk/water
  • 1 tbspvanilla essence
  • 1/2 tbspsalt
  • 3eggs
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Steps

  1. 1

    Mix in the sugar and fat until it's soft and fluffy. Add in the eggs and vanilla essence

    A picture of step 1 of Vanilla cupcakes.
  2. 2

    Pour in the dry ingredients together with the milk/water and fold it in. I prefer to beat it one more time, briefly.

    A picture of step 2 of Vanilla cupcakes.
  3. 3

    Transfer the batter into the cupcake tin lined with cupcake cases. Or into a baking tin that is greased and dusted. Bake at 200 degrees Celsius for 15 minutes for the cupcakes. For a full cakes, bake it at 200 degrees Celsius for around 45 minutes. Once done, let it cool for 10 minutes before overturning the full cake. The cupcakes can be removed immediately.

    A picture of step 3 of Vanilla cupcakes.
    A picture of step 3 of Vanilla cupcakes.
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Lisa Were
Lisa Were @lisawere
on August 23, 2021 18:45
Eldoret
A licensed nutritionist an dietician with a passion for food ❤️
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Comments (5)

wanjiku
wanjiku @shiku_dave
October 04, 2022 13:55
@lisawere how do I convert the grams to ml or cups please? I would love to try the recipe
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