Pickled cucumber salad
#summerjar
After one week of holidays we returned to find too many cucumbers in our garden, so we decided to make a summer salad for the winter months. We found this recipe on the internet, but next time we will use less oil because it was too greasy.
Pickled cucumber salad
#summerjar
After one week of holidays we returned to find too many cucumbers in our garden, so we decided to make a summer salad for the winter months. We found this recipe on the internet, but next time we will use less oil because it was too greasy.
Open in Cookpad AppSteps
- 1
Peel cucumbers and onions and cut them into thin slices (or use a grater). Put them in a bigger bowl.
- 2
Boil pickle from ingredients above. Pour hot pickle (through a sieve if you don't like seeds in a salad as we do) into the bowl and mix well. Let sit for at least 1 hour, cucumbers will release juice (more time = more juice released).
- 3
Then put cucumbers with juice into jars and close them tightly. Sterilize for 10 minutes at 90°C. Turn the jars upside down (for few minutes) to make sure they aren't leaking. Let them cool slowly (for 24 hours) covering them with a blanket.
Cooksnaps
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