Chicken bread

Name: Chicken bread
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups flour; 1 tbsp instant yeast; 2 tbsp. powdered milk; 1 tsp. salt; 4 tbsp oil; 1 egg (plus one for glazing); 1 tsp. castor sugar; 1/4 tsp baking powder; 1 1/2-2 cups chicken boiled and shredded (250-300 gm uncooked); 2 small onions (finely chopped); 1 tsp. salt; 1 tsp. black pepper; 2 tbsp. coriander leaves; 1 tsp. garam masala powder; 2 tbsp. flour; 2 tbsp. butter; 1 cup milk sesame seeds as required

Laila Mehdi @cook_31460780

This Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid. Great for breakfast or brunch and you can simply use it to wow the guests at a party.

Laila Mehdi @cook_31460780

Saved

Ingredients

2 hours

4 servings

Ingredients for Dough
4 cupsflour
1 tbspinstant yeast
2 tbsp.powdered milk
1 tsp.salt
4 tbspoil
1 egg (plus one for glazing)
1 tsp.castor sugar
1/4 tsp baking powder
Ingredients for Chicken Filling
1 1/2-2 cupschicken boiled and shredded (250-300 gm uncooked)
2small onions (finely chopped)
1 tsp. salt
1 tsp.black pepper
2 tbsp. coriander leaves
1 tsp.garam masala powder
2 tbsp. flour
2 tbsp.butter
1 cup milk sesame seeds as required

Saved

Steps

2 hours

1

For the Chicken Filling:
Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
2

Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
3

For the Dough:
In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
4

Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so.
5

Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
6

Serve with sauces and enjoy!